To get a half or whole hog at the time of butchering, text (515) 379-0040
The details:
Yorkshire 250-300 lbs - $1.2 live pound
Tissue
Yorkshire 300+ lbs - $1.1 live pound
Duroc 250-300 lbs - $2.5 live pound
Duroc 300+ lbs - $2.2 live pound
Plus butcher for all (Average $1.35 lb hanging weight)