Updated: Jun 14
1/2 cup butter
1/2 cup expeller-pressed coconut oil
3/4 cup coconut sugar
1/2 cup honey
1/2 cup water
1 tsp maple extract
1/4 tsp salt
2 tsp cinnamon
2 cups coconut flakes
11 cups sprouted oats
Start by melting butter and coconut oil, and adding coconut sugar and honey until everything is dissolved.
Then add the water, maple extract, salt, & cinnamon. Mix together, and transfer to a large mixing bowl. Add the coconut flakes & sprouted oats.
Spread onto 2 cookie sheets, and bake at 275° for approximately 1 hour or until as crisp as desired (it does crisp up a bit while cooling). Occasionally stir with fork while baking to ensure everything is baked evenly.
Cool before putting into a bag or container, and store in fridge while you enjoy!